- Editor, Journal of Food Engineering
- President, International Society of Food Engineering.
Keshavan Niranjan
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+44 (0) 118 378 8716
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Professor
- Building international academic programmes (teaching and research)
- International liaison.
Office
2-50Building location
Harry NurstenAreas of interest
- Formation and stability of foams and other bubble-containing food systems.
- Development of compostable and active food packaging (including anti-microbial).
- Engineering solutions for reducing the adverse health impact of deep fried products.
- Mass transfer and biochemical reaction networks under ultra high pressures (500-6000 bar).
- Transport phenomena in food process engineering in relation to the interaction between process conditions and product safety/structure/quality.
- Enzyme facilitated diffusive extraction of components from fruits and vegetables, and oil from oleaginous materials.
Academic qualifications
- BChem Eng
- MChem Eng
- PhD (tech)
- Fellow of the Institute of Food Science and Technology (FIFST).
External activities