The University of Reading has one of the UK's largest Food and Nutritional Sciences departments, with extensive facilities that enable us to engage in diverse teaching and research.
"The facilities on offer at Reading are fantastic, and are major assets to the Department. On my course, I may be making ice cream in the pilot plant one day, measuring blood pressure in the Hugh Sinclair Unit the next day, and conducting sensory panels or visiting the University farm the day after that!"
BSc Nutrition and Food Science with Professional Training